Day 2. Activated Recipes:
In the second workshop you will be taught what to do with the activated (soaked) whole foods from the previous class. Practical lessons on alternatives to processed foods, by learning how to make your own plant milks, butters and other easy & delicious recipes to incorporate more healthy whole foods in your diet.
Day 3. Fermentation & Pickling:
The final workshop is an introduction to the power of fermentation & pickling, the health benefits of fermented foods and drinks with easy recipes to replicate at home. You will learn how to make traditional Mexican Tepache, how to lacto-ferment & preserve vegetables to make escabeche, curtido, salsas and hot sauces.